Virucel

5 L
A powerful strike against viruses and bacteria

Animal type

Article

DEZ01

Category

Disinfectants

Storage temperature

5-35℃

Active ingredient

Alkyl-dimethyl-benzyl ammonium chloride, didecyl-dimethyl-ammonium chloride, glutaraldehyde, propylene glycol, fragrance, dye, distilled water.

Method of use

Facility disinfection

Best before date

36 months

Format

Canister 5 L

Pack type

5-liter canister

The product is a potent means for disinfecting veterinary facilities, effectively destroying bacteria, viruses, and fungi. Virucel can be used when an infection has been detected on the premises, as well as for preventive purposes.

Unique advantages

  • Speed of Action: The results of the product can be observed immediately after application.
  • High Effectiveness: The product effectively combats various types of bacteria, viruses, and fungi.
  • Versatility: The preparation can be used for disinfection of both enclosed spaces and open areas.

Indications for use

A solution for preventive and emergency disinfection of veterinary facilities. It exhibits antimicrobial action against:

  • Gram-positive and gram-negative bacteria (including Mycobacterium tuberculosis and spore-forming species).
  • Viruses (including avian influenza virus, infectious anemia of chickens, infectious bursitis of chickens, avian reovirus infection, porcine reproductive and respiratory syndrome, classical and African swine fever, foot-and-mouth disease, porcine circovirus infection (type 2)).
  • Fungi (including spore-forming species, yeasts, and molds).

According to its effect on the body, Virucel belongs to moderately hazardous substances (hazard class 3 according to GOST 12.1.007-76). In recommended concentrations, it does not have local irritant or sensitizing effects.

Working solutions do not possess corrosive activity and do not damage the materials of treated surfaces.

Application procedure

Preventive and emergency disinfection of veterinary supervision facilities:

  • Livestock, poultry, and fur farming premises and the technological equipment located within them; auxiliary facilities (including hatcheries, egg storage rooms); dairy units and feed kitchens; sanitary equipment and special clothing.
  • Premises of sanitary slaughterhouses at meat processing plants and slaughter points in livestock (poultry, fur farming), feed kitchens, storage facilities, as well as containers for storing and transporting animal products.
  • Transport vehicles (including automotive, railway, water, and air transport used for transporting animals and poultry, as well as raw materials and animal products).
  • Open facilities (ramps, trestles, platforms), places where animals congregate (territories and facilities for pre-slaughter maintenance, markets, exhibitions, sports grounds, etc.).
  • Veterinary clinics (stations), laboratories, vivariums, circuses, and zoos.

Full Ingredients

Active Ingredients:

  • Alkyl-dimethyl-benzyl ammonium chloride – 17.5%
  • Didecyl-dimethyl-ammonium chloride – 8%
  • Glutaraldehyde – 10%

Excipients:

  • Propylene glycol
  • Fragrance
  • Dye
  • Distilled water
Virucel
Virucel
Canister 5 L
Wholesale
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